Ashraf's Indian Kitchen Menu

Crispy fritters drizzled with a sweet and spicy honey chilli glaze; available with vegetables, mushrooms, chicken, paneer, or cauliflower.

Delicately marinated pieces of chicken, cooked in a mildly spiced sauce with hints of cardamom, crushed chillies and garlic.

Crispy onion fritters paired with spiced vadas, served with tangy dips.

A street food classic, this dish brings tender, marinated chicken tossed in a spicy, tangy coating with hints of ginger, garlic, and curry leaves.

Tender pieces of chicken or lamb stir-fried with a bold blend of freshly crushed black pepper, aromatic spices, curry leaves, and caramelised onions.

Grilled paneer marinated in spices, offering a smoky richness with refreshing mint chutney.

A Kerala speciality - wheat dough layered and coiled.

With milkshake and ice cream. Chasni, Butter Chicken, Korma, Patia

With pilau or steamed rice. Muglai, Celonese, Kashmiri

With pilau or steamed rice

With pilau or steamed rice

With chips or pilau/steamed rice

With chips

Classic spiced Indian fritters. Chicken, Veg, Paneer, Mushroom, Cauliflower, Fish, Haggis, Mix

Popular tea-time delicacy from southern India; onions breaded and fried until golden brown.

Malabari inspired bread pockets loaded with veggies or chicken, served with garlic mayonnaise.

Chicken wings tossed with chickpeas in a sweet and tangy sauce.

Indian bread filled with a selection of chicken, mushroom or prawn masala.

Desi style steamed dumplings served with spicy chutney for an extra kick.

Fried pastry stuffed with a mixture of spiced potatoes, peas and a hint of chillies, served with mint sauce.

From the popular alleys of Chennai, comes this fiery fried chicken flavoured with ginger, garlic and curry leaves.

Spiced veggies, chicken or fish patties coated in breadcrumbs and shallow-fried.

Popular mild and creamy curry experience with 4 variations; Muglai, Celonese, Kashmiri & Shakuti. Available with veg, tofu, paneer, chicken, chicken tikka (1 extra), lamb (2 extra), fish (2.50 extra), king prawns (3.50 extra)

Delicately spiced curry with a base of mango chutney and tomato sauce for a sweet and sour flavour.

Sweet tasting curry for those with a mild palette. Available with veg, tofu, paneer, chicken, chicken tikka (1 extra), lamb (2 extra), fish (2.50 extra), king prawns (3.50 extra)

The fusion of tomatoes, peppers, and almonds in a host of spices.

Mild and creamy curry with tomatoes, almonds, yogurt and a touch of coconut cream.

Stir fry of peppers, onions, garlic and chilli for a more fiery curry experience.

Combination of bell peppers, green chillies and fresh coriander in a medium spicy sauce.

A mix of tomatoes and onions to make a medium spicy curry. Available with chicken and veg.

Splendid mix of ginger, garlic, peppers and onion and yogurt in a medium spice sauce.

Tangy dish made with peppers, ginger, garlic and chillies. Available with chicken, veg, and fish.

Spicy curry made with lashings of peppers, ginger, garlic and a whole lot of chillies.

A rich spinach based dish with garlic and ginger.

The true symphony of the freshness of greens; coriander, mint, green cardamom and green chillies.

Chicken, tofu, paneer or cauliflower or king prawn sauteed in a sweet and savoury sauce.

Chicken or lamb slow cooked with ginger, chilli, pepper and curry leaves for a distinct taste and aroma.

Popular fish marinated in south Indian masala with the aroma of garlic and curry leaves and fried crisp.

Fish flavoured with hand-pounded masala and fried, served wrapped in banana leaves.

Staple dish of the southern Indian coast; spiced prawns fried in coconut oil.

Authentic street food style beef strips.

Chickpeas dish with tomatoes, onions, garlic. Available as a Side (7.95) or Main Course (9.95) with Chicken, King Prawn (1.50 extra), Tofu, Paneer, Cauliflower

Ladyfinger in a mixture of ginger, garlic and other Indian seasonings.

Green peas and Indian cottage cheese combined with spices to make a medium spicy curry.

Spiced potatoes tossed in a garlic butter sauce, with a sprinkle of chilli flakes.

Lentils tempered with onion, tomatoes, cumin, garlic and red chilli. Tadka, Kerela, Fusion

Spiced potatoes, onions cooked with coconut and tempered with mustard, cumin seeds and red chillies.

Crispy crepe made of fermented rice and lentil batter is served with spiced coconut chutney and fusion daal. Dosa available with options above.

Appam topped with chicken, garlic mayonnaise, pomegranate and veggies topped with the freshness of coriander - served with a side of salad with Indian dressing.